IISPROD04 - en

Presentation

Please contact the selling broker for details about the property.

Building and interior
Year of construction
1829
Number of floors
1
Equipment available
Wall-mounted air conditioning (1), Alarm system (1), Central heat pump (1), Wall-mounted heat pump (1)
Heating energy
Electricity (1)
Land and exterior
Foundation
 Poured concrete (1), Stone (1)
Water supply
 Municipality (1)
Sewage system
 Municipal sewer (1)
Proximity
 
Dimensions
Building area
1741.5 pi²
Inclusions
Inclus l'aménagement complet du restaurant existant: tables, chaises, tabourets, décoration, système de son et vaisselles. Inclus l'équipement complet (niveau commercial) afin d'opérer le restaurant et la cuisine: électroménagers, four, frigo, congélateur, fritteuse et four multifonctions. Cellier pouvant contenir jusqu'à 200 bouteilles. Bureau administratif au sous-sol. Rangement, chambre froide, espace de terrasse intérieure, système de caméras à distance.
Additional features
Kind of commerce
Restaurant (1)
Zoning
Commercial (1)
Personal Notes
My Locations
You have no location
I AM INTERESTED IN THIS PROPERTY
Dominique Vaillancourt
Dominique Vaillancourt Residential and Commercial Real Estate Broker

Via Capitale Expertise

Real estate agency

438 837-1959 / 438 837-1959


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Presentation

Please contact the selling broker for details about the property.

Building and interior
Year of construction
1829
Number of floors
1
Equipment available
Wall-mounted air conditioning (1), Alarm system (1), Central heat pump (1), Wall-mounted heat pump (1)
Heating energy
Electricity (1)
Land and exterior
Foundation
 Poured concrete (1), Stone (1)
Water supply
 Municipality (1)
Sewage system
 Municipal sewer (1)
Proximity
 
Dimensions
Building area
1741.5 pi²
Inclusions
Inclus l'aménagement complet du restaurant existant: tables, chaises, tabourets, décoration, système de son et vaisselles. Inclus l'équipement complet (niveau commercial) afin d'opérer le restaurant et la cuisine: électroménagers, four, frigo, congélateur, fritteuse et four multifonctions. Cellier pouvant contenir jusqu'à 200 bouteilles. Bureau administratif au sous-sol. Rangement, chambre froide, espace de terrasse intérieure, système de caméras à distance.
Additional features
Kind of commerce
Restaurant (1)
Zoning
Commercial (1)
IISPROD04