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We tasted food cooked in a wood oven on the roof of a hotel at the Siwa Oasis in Egypt. We didn’t see what it was made of. We did notice the exquisite taste of the lavash (Egyptian bread that we call pita bread), Clepara pizza and oum mali (oriental pudding). More and more people […]https://www.viacapitalevendu.com/blogue/wp-content/uploads/2012/06/renovation_juillet_2012.jpg283424